Riversdale 12th Night

At the start at 2017, we went to the Riversdale 12th Night Ball. The food was delicious - all period recipes - and the chef made all kinds of pickled products, which were all delicious. The gown was new - a simple drawstring gown out of an ebay sari. Not sure the shiny material is as flattering - but the bullion embroidery on the fabric is pretty. :-) I was also wiped out by the time we got to this ball, so I wasn’t as into the dancing.





Poor Doug still only had the one vest. No time to sew a new one, though now he has a few - our friend Angela, to pay back a favor, went above and beyond with a new fancy embroidered vest, and a striped one. I’ve started a silver silk one, but haven’t finished it yet.



And of course - the important stuff - the food!

Veal Loaf



Also, Mac & Cheese with a 19th century recipe, roasted vegetables, assorted pickles, and savoy cake wiith peach brandy syrup and whipped cream for dessert.







Doug was randomly chosen as king of the ball!









This is what happened after Mike jokingly asked Gloria if she could look less dead inside. ha! Also, we didn’t purposely color coordinate - but it’s funny we are each wearing a solid contrasting color.